Imported from the original Paris branch, Chef Kin Luk has created a menu that is as understatedly elegant as the décor. All dishes are prepared with a European influence and he excels in blending unusual flavors to create exquisite combinations.

Hot Hors D'oeuvres begin with palate inspiring Chicken Wrapped In Lettuce with Pine nuts; or the engaging Steamed Assorted Dumplings (a delicate assortment of shrimp, vegetable and pork dumplings that melt on the palate).

Among the dishes recommended from the selection of entrees: Peking Duck; Jumbo Prawns in Szechuan Sauce; Chicken Sauteed in Fresh Leek & Basil; General Tso's Chicken.

An assortment of side dishes includes delicious Singapore Noodles in Curry, House Fried Rice and crispy Pan Fried Noodles. For dessert, the tableside fresh brewed coffee is a must.